The other day, Me and Jemima made Halloween ghost cupcakes. I worked quite well, for a first try!
Halloween Ghost Cupcakes
Ingredients
For the cake
150g self-raising flour
150g soft butter
2 eggs
100g caster sugar
For the icing
Ready to roll icing
Glace cherries
Jam or marmalade
Something for the eyes - we used purple icing from a tube
1.Set the oven to 180 degrees (fan 160 degrees) and put 1 cupcake cases into a bun tin
2.Make the basic cake mixture by creaming the flour and butter together
3.Add the 2 eggs and stir into the mixture4.Add the sugar and mix until smooth
5.Put the mixture into the cases and put into the oven for about 12-15 minutes
6.Whilst they are cooking, roll out the icing and cut out 12 circles for the cakes
7.Once the cakes are cool, put a little bit of jam on top of each of them
8. Put half of a glace cherry on top of the jam and lie a pie of icing on each of them, moulding it to the shape of the cake
9.Put eyes on them using your icing
10. Enjoy!
Stay happy,
Katie xx
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